Hearty, comforting recipes to celebrate the spirit of Hygge from British Leeks
This winter we’re all taking about the Danish ritual of Hygge. It encapsulates the Danish art of living well, through warmth, cosiness and conviviality. It’s about spending time with loved ones, celebrating nature and of course enjoying hearty, culinary dishes.
If you don’t have a sauna in the garden, a roaring open fire or a sumptuous cashmere rug, don’t fear you can still enjoy the concept of Hygge by sharing warming, seasonal dishes and comfort food with friends and family.
Check out the following Hygge-inspired dishes, created using in-season British Leeks and designed to warm the soul and ward off the winter chill.
For delicious seasonal recipes that incorporate the spirit of Hygge visit www.britishleeks.co.uk